Own Confectionery from 5000$ with a profit of 9500-27000$/yеar
The more target audience you have, the higher your profit. Our experience and unique geo-marketing system allow us to select coffee shop locations effectively
Our franchise is primarily commercial, so our future partner will always receive the best prices for products and raw materials, which will provide him with a consistently high profit. Also, thanks to the unique possibilities of the MULTI franchise, you can choose a package that interests you and, thus, influence your own income.
– Equipment leasing
– Local exclusive
– We are developing a hit for your region
– Multi-franchise confectionery and coffee shop
– Collection of products in your coffee shop
For most partners, this is their first experience in running a business.
It's enough to work as an employee; build your business with us.
Cafés have long stopped being places people visit only for a cup of coffee. At times when competitors are forced to close or shorten their working hours, those who invest in atmosphere gain an additional advantage. People seek spaces where they can pause, relax, socialize, or get inspired. Businesses that learn to turn their space […]
Blackouts have become a challenge for many confectioneries, especially those whose work depends heavily on electric ovens, display cases, and refrigeration equipment. However, some businesses have not only managed to maintain their turnover but also discovered new formats that work specifically during power outages. The key is having an assortment that doesn’t require complex equipment […]
December is the period when confectioneries and cafés can earn more than in any other month. Demand rises sharply: people are looking for original desserts for the holiday table, ready-made gift sets, something “nice” for colleagues, or small sweet presents for acquaintances. All of this creates ideal conditions for seasonal growth if the assortment is […]
Blackouts brought back an old dilemma for coffee shops: work in the dark or close their doors until better times. But recent years have shown something else — those who were able to switch to autonomy not only survived but in some cases earned more than on normal days. Cafés are no longer just places […]
Many aspiring entrepreneurs live under a stereotype: you should open a HoReCa business in spring.They consider winter a “dead season” — a time when consumer activity drops, and expenses rise. But an experienced investor sees what others don’t.Winter is a strategic entry point into the market. It’s the time to lay the foundation for dominance […]
